Are all the bowls offered gluten free?

The assertion that all bowls are gluten-free, except for the Ancient Grain bowl, is accurate when assessing the ingredient profiles of the various offerings. Typically, many bowls may be crafted with gluten-free ingredients, catering to dietary preferences and restrictions. However, the Ancient Grain bowl often contains grains such as wheat, barley, or rye, which are inherently not gluten-free. This distinguishes it from other bowls that may use alternatives like quinoa, rice, or legumes, which are safe for gluten-sensitive individuals. By recognizing this specific bowl as the exception, it highlights an essential aspect of menu awareness regarding gluten content, allowing customers to make informed choices based on their dietary needs.