Can tacos be modified to accommodate a gluten-free diet?

Tacos can definitely be modified to accommodate a gluten-free diet, making the assertion that they can be adapted to fit this dietary requirement accurate. Traditional taco shells, particularly corn tortillas, are naturally gluten-free. This means that tacos can easily be made using these corn tortillas, allowing those with gluten intolerance or celiac disease to enjoy them without any concerns.

In addition to using corn tortillas, many taco fillings, such as meats, beans, and vegetables, are also gluten-free, further supporting the versatility in customizing tacos to fit a gluten-free lifestyle. It's important, however, to ensure that any seasoning or sauces used are also free from gluten, as some might contain hidden gluten sources. Overall, with the right choices, tacos can effectively serve as a delicious option for those needing to follow a gluten-free diet.