Do we hand bread our fish for the fish n' chips?

Breaded fish is a traditional aspect of preparing fish and chips, a classic dish known for its crispy texture and flavorful taste. The process of hand-breading involves coating the fish fillets in batter or breadcrumbs before frying, which enhances both the flavor and the appearance of the dish. This is a fundamental technique used in many restaurants to ensure consistency and a fresh, homemade touch to the offering.

Hand-breading allows for a more even coating, resulting in a perfectly crisp outer layer when fried. This method also contributes to the overall eating experience, creating a delightful contrast between the tender fish and the crunchy coating.

While some variations of fish dishes may not require breading, for fish and chips specifically, hand-breading is essential to achieve the characteristic taste and texture associated with this beloved meal.