How many ounces is the ribeye?

In the context of portion sizes for ribeye steaks, a common serving size for a ribeye often considered a standard in restaurants and dining is typically around 10 ounces. This portion strikes a balance between offering enough meat for a satisfying meal without being excessively large. The 10-ounce ribeye is also a popular choice for both home cooking and restaurant orders, as it tends to be an ideal size for grilling or pan-searing, allowing for a good caramelization of the meat's exterior while maintaining a juicy interior.

Portion sizes can vary widely based on the cut of meat and dining preferences, but 10 ounces is well-recognized in culinary contexts. Therefore, selecting this size aligns with common practices in cooking and serving ribeye steaks.