Is the fish used for the sandwiches breaded in-house?

Choosing the response that indicates the fish used for the sandwiches is breaded in-house highlights a commitment to quality and freshness in food preparation. In-house breading often means that the ingredients can be customized and that the restaurant can control the quality of the breading process, ensuring that it’s done according to their specific standards. This practice can also enhance flavor and texture, making each sandwich more appealing to customers.

Contrast this with options that suggest alternatives to in-house breading. Frozen and pre-breaded items may lack the freshness and unique touch that comes with house-made preparations. Similarly, offering breading only on request implies that it is not a standard procedure, which could detract from the overall quality and consistency of the menu item. Thus, stating that the fish is breaded in-house emphasizes a dedication to a higher culinary standard and enhances the overall dining experience.