What do all platters come served with?

The correct answer highlights that platters are typically accompanied by fries and coleslaw, a common combination that complements a variety of main dishes. Fries provide a crunchy texture and a salty flavor that pairs well with many proteins served on platters, such as burgers, chicken, or fish. Coleslaw adds a refreshing crunch and tangy flavor, balancing the richness of other items on the platter.

This pairing is often seen in casual dining establishments as well as in various regional dining styles, making it a familiar and popular choice for customers. The inclusion of fries and coleslaw enhances the overall dining experience by providing a contrast of textures and flavors.