What is burrata?

Burrata is a semi-soft white Italian cheese that combines mozzarella and cream, making it unique in texture and flavor. The outer shell is made of mozzarella, which encases a rich and creamy filling of stracciatella—shredded mozzarella mixed with cream. This distinctive combination creates a delightful contrast between the soft, delicate outer layer and the creamy interior, making burrata a popular choice in various culinary applications, from salads to pasta dishes and as a standalone cheese.

The other options describe different types of cheese that do not accurately reflect burrata's characteristics. For example, burrata is not made from goat's milk, nor is it hard cheese that undergoes aging for an extended period. Additionally, while it has some similarities to ricotta, particularly in terms of creaminess, the production process and texture are markedly different. Burrata's unique blend of mozzarella and cream is what distinguishes it in the landscape of Italian cheeses.