What is CRUDO?

CRUDO refers to a preparation method where seafood, typically fish, is presented in its raw form, often sliced paper thin. This technique is similar to sashimi in Japanese cuisine and highlights the freshness and quality of the fish without the application of heat. The dish is commonly seasoned with ingredients like olive oil, citrus juice, and various herbs or spices, which enhance the natural flavors of the fish while still showcasing its raw texture.

In contrast, marinated fish served cold, deep-fried fish, and thinly sliced cooked fish involve either cooking or additional preparation that changes the original state of the fish. The emphasis of CRUDO is on serving the fish raw, allowing diners to experience its pure essence, which is why this choice accurately defines the term.