What is focaccia?

Focaccia is indeed a type of soft, pillow-like bread known for its chewy texture and flavorful crust. Originating from Italy, it is made with simple ingredients such as flour, water, yeast, and olive oil. The dough is often topped with additional ingredients like herbs, garlic, olives, or tomatoes, which enhances its flavor and creates a distinctive taste.

The unique characteristic of focaccia is its airy and light structure, which is achieved by allowing the dough to rise and creating dimples or indentations on its surface before baking. This allows for better absorption of oils and toppings. The bread can be served as an appetizer, side dish, or as a base for sandwiches, showcasing its versatility in various culinary contexts.