What is the order of serving food courses at Dockers?

The correct order of serving food courses at Dockers is appetizers, salad, entrees, and then desserts. This sequence aligns with traditional dining practices where the meal begins with lighter items that stimulate the appetite, such as appetizers. Following the appetizers, a salad is typically served, offering a fresh and crisp complement to the meal.

Next, the heartier course of entrees comes into play, which is usually the main part of the meal, providing a fulfilling and substantial dish. Lastly, the meal concludes with desserts, which serve as a sweet finish. This progression is not only conventional but also ensures a well-balanced dining experience, allowing guests to enjoy a variety of flavors and textures throughout the meal.