What is the portion size for the peel and eat shrimp?

The correct portion size for peel and eat shrimp is typically 12 ounces. This standard serves as a balance between providing enough quantity to satisfy without overwhelming the diner. In culinary contexts, 12 ounces is often viewed as a suitable size for a serving that allows for a good experience, especially since peel and eat shrimp can be a part of shared plates or casual dining. It promotes a leisurely eating experience, encouraging enjoyment of the dish without excessive portions. This size is also common in many restaurant settings, aligning with guest expectations for seafood servings.