What question should be asked when someone orders the ribeye?

When someone orders a ribeye, asking about the temperature at which they would like their steak prepared is essential because it directly influences the cooking process and the final enjoyment of the dish. Ribeye steaks can be enjoyed at various levels of doneness, such as rare, medium-rare, medium, medium-well, or well done, and each level has a distinct flavor profile and texture. Knowing the desired temperature ensures the steak is cooked to the diner's preferences, leading to a more satisfying dining experience.

The other options, while relevant to the overall meal, do not affect the core preparation of the ribeye itself as directly as the cooking temperature does. For instance, the choice of sides and sauces can enhance the meal, but the fundamental characteristic of the steak lies in how it is cooked. Seasoning can also be important, but this typically occurs before cooking, and many people may prefer their steak to simply highlight its natural flavor without additional seasoning.