What should be done in between each course according to service standards?

The appropriate action to be taken between each course, in alignment with service standards, is to pre-bus and maintain drinks/refills. This practice reflects a commitment to providing attentive and efficient service during the dining experience. Pre-bussing involves clearing away dishes that are no longer needed, which helps to keep the dining area tidy and allows for a more pleasant atmosphere. Meanwhile, maintaining drinks and refills ensures that guests are never left wanting for their beverages, which enhances their overall satisfaction.

This proactive approach to service keeps the flow of the meal enjoyable and uninterrupted, encouraging guests to focus on their dining experience rather than managing their drinks or the clutter from previous courses. Each of these elements enhances the overall dining experience while enabling the serving staff to prepare for the next course seamlessly.