What texture is swordfish typically known for?

Swordfish is typically known for its moist and meaty texture. This quality is a result of its firm, dense flesh, which makes it an ideal choice for grilling and other cooking methods that require a robust piece of fish. The meat has a substantial feel, and when cooked properly, it retains moisture, contributing to its flavorful profile. This texture not only makes swordfish enjoyable to eat, but it also allows for various culinary applications, as it holds up well to marinades and seasonings.

In contrast, the other textures mentioned do not align with swordfish characteristics. Soft and flaky textures are more commonly found in fish like cod or sole, while hard and crunchy would describe food items that are not typical for fish. A dry and tough texture would indicate overcooking or that the fish is not fresh, both of which are undesirable qualities in a well-prepared swordfish dish. Therefore, the moist and meaty texture is what makes swordfish a popular choice among seafood enthusiasts.