What type of cheese is used in the house-made queso for nachos?

The house-made queso for nachos typically features white cheddar due to its smooth melting properties and its ability to blend well with other ingredients, creating a creamy consistency that is desirable for nachos. White cheddar has a milder flavor compared to other types of cheese, making it a popular choice in queso recipes because it enhances the overall taste without overpowering the dish. This cheese also provides a nice contrast to the corn chips, offering a delicious combination that complements the textures and flavors of the nachos.

Using white cheddar helps achieve that classic queso experience—smooth, creamy, and approachable for a wide audience. Other cheeses, while delicious in their own right, may not deliver the same balance of flavor and texture that white cheddar provides in this context.