What type of crab legs are served and how do 1.5 lbs typically look?

The correct choice relates to Alaskan snow crab, which is known for its sweet, tender meat and is typically served in clusters. A common serving size of 1.5 lbs would generally feature two clusters of legs. These clusters are characterized by their thin shell and long, slender legs, making them easier to eat and often appealing to seafood lovers due to their versatile flavor profile.

Alaskan snow crab is distinct in that it offers a good balance between the amount of meat and the effort involved in cracking the shell. Each cluster contains multiple legs, and this presentation style adds an appealing visual element to the dining experience. The 1.5 lb serving is a popular choice for diners seeking both quantity and quality.

In contrast, the other options, while they represent different types of crab, do not accurately match the typical presentation and quantity found in a 1.5 lb serving of Alaskan snow crab. Other types, such as Dungeness crab or king crab, vary in cluster size and shape, which would alter their typical appearance compared to snow crab. Blue crab, while also eaten, is usually served as smaller pieces or whole crabs, which does not align with the standard cluster serving associated with the snow crab.