What type of dessert would be acceptable for someone with gluten intolerance?

A flourless chocolate torte is an ideal dessert for someone with gluten intolerance because it does not contain any wheat flour, which is the primary source of gluten. Instead, this dessert is typically made with ingredients like chocolate, butter, eggs, and sugar, allowing those with gluten sensitivity to enjoy it without any adverse effects. This makes it a suitable choice that aligns well with the dietary restrictions associated with gluten intolerance.

In contrast, the other options contain gluten and would not be safe for someone with this condition; standard chocolate cake and cheesecake with a graham cracker crust both typically include flour or ingredients derived from wheat, while pastry is inherently made from flour. Hence, the flourless chocolate torte stands out as the appropriate choice.