What type of fish is used in the fish n' chips dish?

Fish and chips is a traditional British dish that is most commonly associated with specific types of fish, particularly cod and haddock. While haddock is indeed a popular choice for this dish, cod is typically the more prevalent fish served in fish and chips across many establishments. Cod has a mild flavor and a flaky texture that pairs wonderfully with the crispy batter and is well-loved by many for its compatibility with chips (fries).

Haddock, although a popular alternative, is less frequently used compared to cod in fish and chip shops worldwide. Salmon and trout are generally considered less suitable for this preparation; their distinct flavors and textures do not lend themselves to the crisp batter and deep-frying method traditionally used in making fish and chips. Thus, the classic choice remains cod, but haddock is a commendable option in certain regions and establishments, particularly in Scotland where it has its own tradition.