What type of greens are typically used in a Greek Salad?

In a Greek Salad, mixed greens are commonly used to provide a variety of textures and flavors that complement the other traditional ingredients such as cucumbers, tomatoes, olives, and feta cheese. Mixed greens can include various types of lettuce and leafy greens, which contribute to a fresh and vibrant salad. This blend enhances the overall taste experience, ensuring that no single green overpowers the others, allowing for a well-rounded dish that balances the sharpness of the feta and the acidity of dressings typically used in Greek salads.

While other options like romaine lettuce and iceberg lettuce may be more frequently associated with different types of salads, they do not capture the authentic essence of a Greek Salad that is celebrated for its diverse mix of flavors and textures.