What type of protein options are available for salads?

The selection of protein options highlighted in the correct response—chicken, shrimp, salmon, or poke tuna—encompasses a range of popular and nutritious ingredients that can enhance the flavor and protein content of salads. Each of these proteins offers unique taste profiles and nutritional benefits:

• Chicken is a widely accepted lean protein that complements a variety of salad flavors.

• Shrimp provides a seafood option that is often favored for its sweet and tender texture.

• Salmon is not only rich in omega-3 fatty acids but also adds a rich, savory taste.

• Poke tuna contributes an interesting, fresh flavor profile, especially in salads inspired by Hawaiian cuisine.

Incorporating these proteins into salads not only enhances their nutritional value but also caters to diverse culinary preferences, making them appealing to a wide audience. This selection is versatile, allowing for cold salads and warm salads, thus broadening meal preparation possibilities.

Other options may include proteins that have differing profiles or may be less common in salad offerings, which could limit their appeal or versatility.