What type of torte is explicitly labeled as gluten free?

The flourless chocolate torte is labeled as gluten-free because it is made without any type of flour, which is a common source of gluten in baked goods. Instead of flour, this torte typically relies on a combination of chocolate, butter, sugar, eggs, and sometimes cocoa powder to create its rich, dense texture. This makes it suitable for individuals who have celiac disease or gluten intolerance, as it does not contain any gluten-containing ingredients.

In contrast, other types of tortes, such as coconut torte, vanilla torte, and carrot torte, may include flour or other ingredients that contain gluten, unless explicitly stated otherwise. Thus, the flourless chocolate torte stands out as the clear option that is inherently gluten-free.