Which dessert on the menu is specifically identified as gluten free?

The flourless chocolate torte is specifically identified as gluten free because it is made without any flour, which is a common source of gluten in desserts. Instead, the torte typically combines ingredients like chocolate, eggs, butter, and sugar to create a rich, dense dessert. This makes it a suitable choice for individuals with gluten sensitivities or celiac disease, as it avoids all gluten-containing ingredients found in traditional baked goods.

The other options either contain gluten or are typically made with wheat-based ingredients. Chocolate mousse often includes additional components that might have gluten, cheesecake typically has a crust made from graham crackers or flour, and while vanilla panna cotta generally does not contain gluten, the preparation processes or flavors may unintentionally introduce gluten. Therefore, the flourless chocolate torte stands out as a clear gluten-free option on the menu.