Which ingredients are found in the Greek Salad?

The correct choice includes feta cheese, mixed greens, and Kalamata olives, which are traditional components of a Greek salad. Greek salads typically emphasize fresh, simple ingredients that reflect Mediterranean cuisine. Feta cheese adds a distinct salty and tangy flavor, while mixed greens serve as a base that provides freshness. Kalamata olives contribute a rich, briny taste that complements the other ingredients and is characteristic of Greek culinary traditions. This combination captures the essence of the traditional Greek salad, making it a staple in Greek restaurants and homes alike.

The other options incorporate ingredients that either belong to different salad recipes or do not represent the flavors and components that define Greek salad. The inclusion of Parmesan, spinach, and tomatoes does not fit the classic profile of a Greek salad, as it lacks the iconic feta and olives. Similarly, cheddar and romaine in combination with croutons are common in other types of salads but again stray from the traditional Greek flavors typical in a Greek salad.