Which of the following desserts likely contains flour?

The selection of regular chocolate cake as the dessert that likely contains flour is accurate because traditional recipes for chocolate cake rely on flour as a fundamental ingredient. Flour provides structure and stability to the cake, supporting the other components like sugar, eggs, cocoa powder, and any added fats, which are integral to creating the desired texture and rise during baking.

In contrast, desserts like a flourless chocolate torte are specifically made without flour to achieve a dense, rich consistency that highlights the chocolate flavor. A fruit parfait typically consists of layers of yogurt or whipped cream and fruits, which do not require flour. Panna cotta, an Italian custard, is made primarily from cream and gelatine, and also does not involve flour in its preparation. Understanding the key ingredients in different types of desserts highlights why regular chocolate cake is the clear choice for containing flour.