Which seafood is fried and served breaded?

Popcorn shrimp is a popular dish where small, bite-sized shrimp are coated in a seasoned breading and deep-fried until crispy. This preparation method enhances the sweetness of the shrimp while providing a satisfying crunch from the breading. It is often served as an appetizer or snack, making it a staple in seafood restaurants.

While scallops, oysters, and calamari can also be breaded and fried, popcorn shrimp is specifically recognized and named for its bite-sized portions and distinctive preparation, which aligns closely with the concept of being served breaded and fried. Other seafood options might not be as universally referred to in the same manner, focusing on popcorn shrimp's unique presentation and style.