Which type of fish is used on the spicy fish sandwich?

The spicy fish sandwich is typically made using Haddock. This type of fish is favored for its flaky texture and mild flavor, which pairs well with a variety of seasonings and spicy sauces. Haddock has a slightly sweet taste that can withstand bold flavors, making it an ideal choice for a sandwich that aims to deliver a kick.

While other fish such as salmon, tilapia, and cod can also be used in various recipes, they have distinct flavors and textures that may not align as perfectly with the spicy profiles typically associated with fish sandwiches. For example, salmon has a rich, oily profile, while tilapia is known for its lighter flavor that could get overpowered by spiciness. Cod, although also a popular choice in fish sandwiches, usually offers a milder flavor than Haddock. Therefore, Haddock stands out as the optimal choice for a spicy fish sandwich due to its ability to complement the spiciness effectively.